Starbucks Origin Espresso

Two farmers near harvested coffee cherries

The choice of espresso in your beverage.

With Starbucks Origin Espresso we continue to share with you coffees from around the world that you can enjoy as part of your daily routine throughout the year.

Each of the world’s three main growing regions imparts distinctive characteristics on a coffee’s taste. Starbucks Origin Espresso gives you the opportunity to choose from our classic Espresso Roast; or try an espresso from one of these regions in your handcrafted beverage. Each offering exemplifies the unique flavour qualities of these regions:

  • Latin American coffees such as Guatemala-Antigua tend to be clean, familiar and friendly, with flavors reminiscent of nuts or cocoa.
  • African/Arabian coffees such as Kenya are extraordinary and enticing, with floral aromas and flavors of berries and citrus.
  • Coffees from Asia/Pacific such as Sumatra tend to be bold and assertive, full-bodied with earthy and herbal flavors.
Ingen espresso er som denne. Saftig, kompleks og fyldig blanding med smak av sitrusfrukter. Kenyas høyder, med ideelt klima og sterk lidenskap for tradisjon har hjulpet premium Kenyansk kaffe, som denne, til å bli en av verdens mest dyrebare. Det er en gnist i denne kaffen, en mild syrlighet som gjør den forfriskende å drikke og spesielt god er den laget som iskaffe på en varm sommerdag.
Kjøp en påse Kenya kaffebønner hjem